We got you covered. Even though this is technically a Spanish favorite, normally made with Spanish wine and brandy, we’re going to call it Mexican since we are using the wonderful Mexican Presidente brandy and some Argentinian Malbec. It’s close enough. Just like our measuring system. It’s open to interpretation.
Combine in a medium pitcher:
4-5 glugs, any drinkable red wine. We are using a really cheap Argentinian Malbec. Our guests will never know.
4-5 glugs, apple juice.
2-3 glugs, orange juice.
1-2 glugs, Presidente brandy.
1-2 glugs, triple sec (orange liquor).
1-2 glugs, club soda or San Pellegrino.
1 splash, lemon juice.
1 splash, St. Germaine (grapefruit liquor – optional).
1 splash, jalapeño juice (REALLY optional).
Lots of cut up random fruit. Extra points if you have citrus or mangoes, but anything will do.