Hyphenated Ferments Update

Dec. 27, 2014:  First batch of kefir cheese. It would be hard to imagine how this could be any easier!  I put parsley in this batch.  I’m looking forward to trying other things and seeing if I can make my spreads tasty enough to wean Dearest off some of those expensive brands of hummus he buys for his sammiches.  (The white dots on the lid are water droplets.)

2014_12 27 First batch of kefir cheese

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