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Every Saturday around here, some local charity group uses the pit at Clark’s to cook up chicken with Cornell Sauce. The aroma is heavenly and draws people for miles around.
Dearest is an old hand at the charity pit, so I know we can trust him to whip us up some moist, mouth-watering chicken.
Those of you who think red sauce is the end all and be all of bar-b-que will have to suspend disbelief and just give our favorite a try. It is SO DELICIOUS!